I've been making a lot of cupcakes lately...testing out different cake + buttercream combos. So far, my Asian flavours have been pretty successful: wasabi, sesame and green tea. Strawberries and blueberries were also in season a little while back so made some of those as well (so sad that summer is over =(
My latest batch was red velvet with cream cheese buttercream.
The next flavour I want to try is basil. I went to Niagara-on-the-lake this past weekend and we went to a restaurant that served basil ice cream as dessert. It was super delicious and it inspired me to try it as a cupcake flavour. Not sure how it'll turn out but stay tuned to find out!
